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The stimulus bill will dramatically accelerate corporate concentration. It opens up a massive spigot of easy cash for the largest corporations, while consigning small businesses to a slow and cumbersome process of applying for loans from a limited pool of funds. … Read More
Small independent businesses are facing an unprecedented crisis, and without immediate and aggressive federal action, many will not be able to survive. … Read More
Small businesses are finding creative ways to stay afloat during the coronavirus pandemic, from curbside pickups to online cooking lessons. Here are additional resources they can tap into to cover their expenses and pay their staff during this crisis.… Read More
The Compost Collective is an entrepreneurship program where youth are trained in workforce skills, food access programming and community-scale composting. They are receiving guided, hands-on experience managing a small-scale composting operation and its expansion, and using the compost they create to grow fresh produce for the community at Filbert Street Garden.… Read More
Joe Maxwell of the Organization for Competitive Markets details how our economy is tilted against family farms and rural communities, and how he’s working to build a political movement to change that.… Read More
This article was originally published in our The Public Good: Reports from the Front Lines (October 26, 2017), available here. Florida produces 90 percent of our winter tomatoes. The Immokalee region in southwestern Florida grows one-third of all U.S. tomatoes. The plight of farmworkers in the Immokalee area has been publicly known for decades. That plight was featured in Edward R. Murrow’s searing … Read More
John Ikerd, an agricultural economist, sits down with Stacy Mitchell to discuss the consolidation of our food system and why he supports family farms as opposed to corporate mega-farms.… Read More
In 2014, ILSR’s Composting for Community Initiative launched the Neighborhood Soil Rebuilders (NSR) composter training program to teach community leaders how to compost on a small-scale for local food production and to adapt the rigor of commercial composting industry practices to the small scale.… Read More
Schedule Workshops are scheduled for the following dates, times and locations: Tuesday, December 8th, 6-9pm at Baltimore County UMD Extension (1114 Shawan Rd, Cockeysville, MD 21030) – CANCELLED Wednesday, December 16th, 6-9pm at Montgomery County UMD Extension (18410 Muncaster Rd, Derwood, MD 20855) Tuesday, January 19th, 2016, 6-9pm at Washington County UMD Extension (7303 Sharpsburg Pike, Boonsboro, … Read More
